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The wines available at the moment are:

Vino Nobile di Montepulciano 2000
Vino Nobile di Montepulciano 2006
Vino Nobile di Montepulciano 2007
Vino Nobile di Montepulciano 2008
Vino Nobile di Montepulciano RISERVA 2001
Vino Nobile di Montepulciano RISERVA 2003
Rosso di Montepulciano 2008
Rosso di Montepulciano 2009
Vin Santo
Olio Extravergine d'Oliva

Vino Nobile di Montepulciano 2000

GRAPES: 90% Prugnolo Gentile, 10% Canaiolo

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 75 

ALCOHOLIC STRENGTH: 13,50 

    Image   Download the technical card in pdf

Vino Nobile di Montepulciano 2006

GRAPES: 98% Prugnolo Gentile, 1% Canaiolo, 1% Colorino

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

Vino Nobile di Montepulciano 2007

GRAPES: 98% Prugnolo Gentile, 2% Canaiolo-Colorino

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: 22/23 September 2007

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

ANALYTICAL DATA
Period analysis January 21,2010 

Alcohol: 14,10 % vol. 
Total acidity: 5,34 g/l 
Volatile acidity: 0,56 g/l 
Malic acid: <0,01 g/l 
Extract: 29 g/l 
Pholifenolic: 3197
Ph: 3,46

  Download the technical card in pdf

Vino Nobile di Montepulciano 2008

DENOMINAZIONE D’ORIGINE: D.O.C.G.

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

Vino Nobile di Montepulciano RISERVA 2001

GRAPES: 90% Prugnolo Gentile, 1% Mammolo, 2% Colorino,
7% Canaiolo

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 24 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 30 

ALCOHOLIC STRENGTH: 13,50 

    Image   Download the technical card in pdf

Vino Nobile di Montepulciano RISERVA 2003

GRAPES: 90% Prugnolo Gentile, 1% Mammolo, 2% Colorino,
7% Canaiolo

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 24 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 56 

ALCOHOLIC STRENGTH: 13,50 

    Image   Download the technical card in pdf

Rosso di Montepulciano 2008 D.O.C.

GRAPES: 98% Prugnolo Gentile, 2% Canaiolo and Colorino

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months

  Download the technical card in pdf

Rosso di Montepulciano 2009 D.O.C.

GRAPES: 95% Prugnolo Gentile, 5% Canaiolo

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months

ALCOHOLIC STRENGTH:: 14,50 

  Download the technical card in pdf

Vin Santo

    Image

Olio Extravergine d'Oliva

  

The wines not available are:

Vino Nobile di Montepulciano 2004
Vino Nobile di Montepulciano 2005
Rosso di Montepulciano 2004
Rosso di Montepulciano 2005

Vino Nobile di Montepulciano 2004

GRAPES: 94% Prugnolo Gentile, 4% Canaiolo, 2% Colorino

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 56 

ALCOHOLIC STRENGTH: 13,50 

    Image   Download the technical card in pdf

Vino Nobile di Montepulciano 2005

GRAPES: 98% Prugnolo Gentile, 1% Canaiolo, 1% Colorino

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 25 

ALCOHOLIC STRENGTH: 14,00 

  Download the technical card in pdf

Rosso di Montepulciano 2004 D.O.C.

GRAPES: 95% Prugnolo Gentile, 5% Canaiolo

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 52 

ALCOHOLIC STRENGTH:: 13,00 

    Image   Download the technical card in pdf

Rosso di Montepulciano 2005 D.O.C.

GRAPES: 98% Prugnolo Gentile, 2% Canaiolo and Colorino

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 30 

ALCOHOLIC STRENGTH:: 13,00 

    Image   Download the technical card in pdf
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AZIENDA AGRICOLA GODIOLO | Via dell'Acqua Puzzola, 13 | 53045 | Montepulciano( Siena)
Tel. e Fax. +39 0578 757251 Tel. e Fax. +39 0578 758566 | Cell +39 339 8567130 +39 338 7015896 | vino@godiolo.it | P.I.V.A. 01002430526